How to Make the Perfect Single Serving Microwave Pizza
Italian-American · Easy · 5 min · 1 servings
This single serving microwave pizza uses a tortilla as its base and cooks in just minutes for a satisfying meal. It is a quick and easy way to enjoy homemade pizza without turning on the oven.
Why this recipe works
This Single Serving Microwave Pizza recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 20g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 large flour tortilla
- 3 tablespoons pizza or marinara sauce
- 0.5 cup shredded mozzarella cheese
- 10 slices pepperoni
- 0.5 teaspoon Italian seasoning
Step by step instructions
Step 1: Prepare the Base
Place the flour tortilla on a microwave-safe plate. Spread the pizza sauce evenly across the tortilla leaving a small border around the edge.
Step 2: Add Toppings
Evenly distribute the shredded mozzarella over the sauce, then layer the pepperoni slices on top and sprinkle with Italian seasoning.
Step 3: Microwave the Pizza
Microwave on high for 1 minute 30 seconds to 2 minutes until the cheese is fully melted and bubbling.
Step 4: Rest and Serve
Let the pizza cool for 1 minute before slicing and serving so the cheese sets slightly and does not burn your mouth.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- flour tortilla → pita bread or naan for a thicker and chewier crust
- pepperoni → diced bell peppers or mushrooms for a vegetarian option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overloading the pizza with too many toppings which makes the crust soggy in the microwave
- Microwaving too long which makes the tortilla rubbery and the cheese tough
Nutrition facts
Per serving: 380 calories, 20g protein, 38g carbs, 17g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →