How to Make the Perfect Smoked Salmon Eggs Benedict
American · Medium · 35 min · 4 servings
This elegant brunch classic features poached eggs and silky smoked salmon layered on toasted English muffins, all topped with a rich homemade hollandaise sauce. It is a restaurant-quality dish that you can easily recreate at home for a special morning gathering.
Why this recipe works
This Smoked Salmon Eggs Benedict recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 whole English muffins split and toasted
- 8 slices smoked salmon
- 8 whole large eggs
- 3 whole egg yolks
- 0.5 cup unsalted butter melted
- 2 tablespoons fresh lemon juice
Step by step instructions
Step 1: Make the Hollandaise
Whisk egg yolks and lemon juice in a heatproof bowl over simmering water until thick and doubled in volume. Slowly drizzle in melted butter while whisking constantly until a smooth creamy sauce forms. Season with salt and white pepper.
Step 2: Poach the Eggs
Bring a wide saucepan of water to a gentle simmer and add a splash of white vinegar. Create a gentle whirlpool and carefully slide each egg into the center. Poach for 3 minutes until whites are set but yolks remain runny.
Step 3: Warm the Salmon
Lay smoked salmon slices on a baking sheet and place in a 300 degree oven for 2 minutes just to take the chill off without cooking it further. This ensures a pleasant temperature contrast with the warm eggs.
Step 4: Assemble and Serve
Place two toasted English muffin halves on each plate and top each half with a slice of warmed smoked salmon. Carefully lay a poached egg on top and generously spoon hollandaise sauce over everything. Garnish with fresh dill and capers.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- smoked salmon → thinly sliced prosciutto or Canadian bacon
- English muffins → toasted sourdough rounds or thick brioche slices
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding butter too quickly to the hollandaise causing it to break and become greasy
- Poaching eggs in rapidly boiling water which tears apart the whites
Nutrition facts
Per serving: 520 calories, 28g protein, 32g carbs, 34g fat, 2g fiber.
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