How to Make the Perfect Smoothie Bowl
American · Easy · 10 min · 2 servings
A thick and vibrant blended fruit base topped with crunchy granola and fresh fruit. It is nutritious, colorful, and endlessly customizable.
Why this recipe works
This Smoothie Bowl recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 2 cups frozen mixed berries
- 1 cup frozen banana slices
- 0.5 cup Greek yogurt
- 0.25 cup milk of choice
- 0.5 cup granola
- 0.5 cup fresh sliced strawberries
- 2 tbsp honey
- 2 tbsp shredded coconut
Step by step instructions
Step 1: Blend the base
Add the frozen berries, frozen banana, Greek yogurt, and milk to a high-powered blender. Blend until completely smooth, stopping to scrape down the sides as needed.
Step 2: Check consistency
The mixture should be very thick, almost like soft-serve ice cream. If it is too thin, add more frozen fruit. If it is too thick, add milk one tablespoon at a time.
Step 3: Pour into bowls
Divide the thick smoothie mixture evenly between two wide bowls. Work quickly as the mixture will begin to melt at room temperature.
Step 4: Add toppings
Arrange the granola, fresh strawberry slices, and shredded coconut on top of each bowl in rows or sections for a visually appealing presentation.
Step 5: Drizzle and serve immediately
Drizzle each bowl with honey and serve immediately before the smoothie base begins to melt. Eat with a spoon.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- frozen mixed berries → frozen mango or frozen acai packets
- Greek yogurt → coconut yogurt for a dairy-free version
- granola → hemp seeds or crushed nuts for a lower carb option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding too much liquid which makes the base runny instead of thick and spoonable
- Using fresh fruit instead of frozen which prevents the thick creamy texture
- Blending too long which warms up the mixture and causes it to become liquid
Nutrition facts
Per serving: 380 calories, 10g protein, 62g carbs, 9g fat, 8g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →