How to Make the Perfect Snickerdoodles
American · Easy · 25 min · 24 servings
Snickerdoodles are a wonderfully kid friendly cookie with a soft pillowy center and a sparkly cinnamon sugar coating that kids love rolling the dough in. These simple cookies come together quickly and make the whole house smell amazing while baking.
Why this recipe works
This Snickerdoodles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 150 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2.75 cups all-purpose flour
- 2 tsp cream of tartar
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar divided
- 2 large eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
Step by step instructions
Step 1: Preheat and Mix Dry Ingredients
Preheat the oven to 375 degrees F and line baking sheets with parchment paper. Whisk together the flour, cream of tartar, and baking soda in a bowl and set aside.
Step 2: Cream Butter and Sugar
Beat the softened butter with 1.25 cups of the sugar until light and fluffy, then beat in the eggs one at a time. Gradually mix in the flour mixture until a soft dough forms.
Step 3: Roll in Cinnamon Sugar
Mix the remaining 0.25 cup sugar with the cinnamon in a small bowl. Roll tablespoon-sized balls of dough in the cinnamon sugar mixture and place 2 inches apart on the prepared baking sheets.
Step 4: Bake and Cool
Bake for 8 to 10 minutes until the edges are set and the tops look slightly cracked. Cool on the pan for 5 minutes then transfer to a rack to cool completely.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream of tartar → 2 tsp white vinegar for a similar tangy effect
- unsalted butter → vegan butter sticks for a dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the cream of tartar which gives snickerdoodles their signature tangy flavor and soft texture
- Rolling dough balls too small causing them to overbake quickly and turn crunchy
Nutrition facts
Per serving: 150 calories, 2g protein, 22g carbs, 6g fat, 0g fiber.
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