How to Make the Perfect Snowman Cheese Balls
American · Easy · 20 min · 6 servings
These adorable snowman shaped cheese balls are a kid friendly appetizer or snack that brings winter wonderland magic to any table year round. Kids delight in stacking the cheese balls and decorating each snowman with tiny veggie accessories that make every one unique.
Why this recipe works
This Snowman Cheese Balls recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 175 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 ounces cream cheese softened
- 1 cup shredded white cheddar cheese
- 12 pieces peppercorn or small olive eyes and buttons
- 6 pieces baby carrot for nose
- 6 pieces thin pretzel stick for arms
- 6 pieces fruit leather strip cut into scarves
Step by step instructions
Step 1: Form the Cheese Balls
Divide cream cheese into portions rolling larger balls for the snowman body and smaller balls for the head. Refrigerate formed balls on a parchment lined tray for 10 minutes to firm up slightly.
Step 2: Roll in Shredded Cheese
Roll each cream cheese ball in shredded white cheddar cheese pressing gently so the cheese sticks evenly to all sides. Return to the tray and keep refrigerated until ready to decorate.
Step 3: Stack and Assemble Snowmen
Place a large ball on the plate then stack a smaller ball on top pressing very gently. Insert a short toothpick through both balls from the top to help them stay stacked together securely.
Step 4: Decorate and Serve
Press peppercorns into the head for eyes and a smile. Insert a small piece of baby carrot for the nose and pretzel sticks for arms. Tie a thin strip of fruit leather around the neck as a scarf. Serve with crackers.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream cheese → goat cheese or ricotta blended smooth as an alternative base
- white cheddar coating → crushed crackers or everything bagel seasoning for a different texture
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not chilling the cheese balls before rolling causing them to lose their round shape
- Stacking snowmen without a toothpick support causing them to topple before serving
Nutrition facts
Per serving: 175 calories, 7g protein, 5g carbs, 14g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →