How to Make the Perfect Spanish Turron
Spanish · Easy · 25 min · 10 servings
Spanish turron is a sweet nutty nougat candy that kids love to bite into with its crunchy honey-almond flavor and satisfying texture. This simple version of the classic Spanish Christmas sweet takes just minutes to make and is a wonderful treat children enjoy year-round.
Why this recipe works
This Spanish Turron recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups whole blanched almonds
- 0.5 cup honey
- 0.5 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 sheets edible rice paper
Step by step instructions
Step 1: Toast the Almonds
Spread almonds on a baking tray and toast in a preheated oven at 180 degrees Celsius for 8 to 10 minutes until golden and fragrant. Watch carefully and shake the pan halfway through to ensure even toasting. Set aside to cool slightly.
Step 2: Make the Honey Syrup
Combine honey and sugar in a saucepan over medium heat stirring constantly until sugar dissolves and the mixture reaches 130 degrees Celsius on a candy thermometer. The syrup should be bubbling and light golden in color.
Step 3: Add Egg Whites and Almonds
Quickly beat egg whites to stiff peaks then slowly pour the hot honey syrup into the egg whites while beating constantly. Add vanilla extract and fold in the toasted almonds mixing well until all nuts are evenly coated in the nougat mixture.
Step 4: Set and Slice
Line a rectangular pan with rice paper and pour the turron mixture in spreading evenly with a spatula. Place another sheet of rice paper on top and press flat with another pan. Allow to set at room temperature for at least 2 hours before slicing into bars for kids.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- whole blanched almonds → toasted hazelnuts or peanuts for a nut allergy-friendly alternative
- edible rice paper → parchment paper lightly greased for easier removal
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not reaching the correct temperature on the honey syrup causing turron to remain too soft and sticky
- Slicing before it has set completely resulting in a crumbly mess instead of clean neat bars
Nutrition facts
Per serving: 210 calories, 5g protein, 24g carbs, 12g fat, 2g fiber.
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