How to Make the Perfect Spicy Grilled Chicken Skewers

BBQ · Medium · 30 minutes min · 4 servings

gluten-free

Spicy grilled chicken skewers that are both delicious and gluten-free.

Why this recipe works

This Spicy Grilled Chicken Skewers recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 26g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 7 simple ingredients that you can find at any grocery store:

1 pound chicken breast
2 tablespoons olive oil
1 tablespoon hot sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

Step by step instructions

Step 1: Marinate Chicken

Combine olive oil, hot sauce, smoked paprika, garlic powder, salt, and pepper. Marinate the chicken for 15 minutes.

Step 2: Prepare Skewers

Cut the chicken into cubes and thread onto skewers.

Step 3: Grill Chicken

Preheat grill and cook the skewers for 5-7 minutes on each side until fully cooked.

Step 4: Serve

Remove from grill and serve hot with your favorite dipping sauce.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

chicken breast → chicken thighs
hot sauce → sriracha
olive oil → coconut oil

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Not marinating long enough for flavor.
Using skewers that are too thin, which can burn.
Not checking for doneness before serving.

Nutrition facts

Per serving: 280 calories, 26g protein, 5g carbs, 18g fat, 1g fiber.

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