How to Make the Perfect Star Sandwiches
American · Easy · 10 min · 4 servings
These adorable star-shaped sandwiches are a kid friendly twist on a lunchbox classic that makes mealtime magical. Kids love helping press the cookie cutter and choosing their favorite fillings for these fun shaped bites.
Why this recipe works
This Star Sandwiches recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 8 slices soft white or wheat sandwich bread
- 4 tablespoons creamy peanut butter
- 4 tablespoons strawberry jam
- 1 tablespoon butter softened
- 1 piece star shaped cookie cutter
Step by step instructions
Step 1: Spread the Filling
Lay out all bread slices on a clean cutting board. Spread peanut butter on 4 slices and strawberry jam on the other 4 slices evenly to the edges.
Step 2: Press Together
Sandwich one peanut butter slice with one jam slice together firmly pressing the edges to help the star shape cut cleanly.
Step 3: Cut the Stars
Press your star shaped cookie cutter firmly into the center of each sandwich and wiggle slightly before lifting to release a clean star shape.
Step 4: Serve and Enjoy
Arrange the star sandwiches on a plate and serve immediately or wrap tightly for lunchboxes. Save the crust scraps for dipping in soup or snacking.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- peanut butter → sunflower seed butter for nut free schools
- strawberry jam → honey or cream cheese for variety
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using bread that is too thin which tears when the cutter is pressed
- Not pressing the sandwich together before cutting which causes it to fall apart
Nutrition facts
Per serving: 220 calories, 8g protein, 26g carbs, 9g fat, 2g fiber.
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