How to Make the Perfect Star Shaped Grilled Cheese Sandwiches
American · Easy · 15 min · 8 servings
These golden star shaped grilled cheese sandwiches are a guaranteed hit at any kids party table. Children love picking up the fun shapes and the gooey melted cheese inside makes every bite absolutely delicious.
Why this recipe works
This Star Shaped Grilled Cheese Sandwiches recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 slices white sandwich bread
- 8 slices cheddar cheese
- 4 tablespoons unsalted butter softened
- 1 teaspoon garlic powder
- 1 pinch salt
- 1 teaspoon dried parsley
Step by step instructions
Step 1: Butter the Bread
Spread softened butter evenly on one side of each bread slice. Sprinkle garlic powder and a pinch of salt over the buttered sides for extra flavor.
Step 2: Assemble the Sandwiches
Place one slice of cheddar cheese between two bread slices with the buttered sides facing outward. Press gently to help them stick together.
Step 3: Grill Until Golden
Heat a skillet over medium heat and place the sandwiches in the pan buttered side down. Cook for 3 to 4 minutes per side until golden brown and the cheese is fully melted.
Step 4: Cut Into Stars and Serve
Allow sandwiches to cool for one minute then use a large star shaped cookie cutter to press through each sandwich. Arrange on a platter, sprinkle with dried parsley, and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cheddar cheese → mozzarella or American cheese
- white sandwich bread → whole wheat or brioche bread
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cutting the stars before letting the sandwich cool slightly causing the cheese to ooze out and the shape to collapse
- Using too high heat which burns the butter and bread before the cheese has time to melt
Nutrition facts
Per serving: 220 calories, 9g protein, 22g carbs, 11g fat, 1g fiber.
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