How to Make the Perfect Steak Burrito Bowl
Mexican · Medium · 45 min · 4 servings
This bold and satisfying steak burrito bowl features tender sliced skirt steak marinated in lime and spices, served over fluffy cilantro rice with roasted peppers and onions. It is a restaurant-quality meal you can easily make at home in under an hour.
Why this recipe works
This Steak Burrito Bowl recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 680 calories with 48g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 700 g skirt steak
- 3 cups cooked cilantro lime rice
- 2 tbsp lime juice fresh
- 2 whole bell peppers sliced mixed colors
- 1 whole large yellow onion sliced
- 1 tsp ground cumin
Step by step instructions
Step 1: Marinate the Steak
Combine the lime juice, cumin, garlic powder, olive oil, and salt in a shallow dish and add the skirt steak. Let it marinate for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
Step 2: Cook the Fajita Vegetables
Heat a cast iron skillet over high heat and cook the sliced peppers and onions with a drizzle of oil for 8 to 10 minutes until softened and lightly charred. Season with salt and a pinch of cumin.
Step 3: Sear the Steak
Cook the marinated steak in the same hot skillet for 3 to 4 minutes per side for medium doneness. Let it rest on a cutting board for 5 minutes before slicing thinly against the grain.
Step 4: Assemble the Bowls
Divide the cilantro lime rice among four bowls and top with the sliced steak and fajita vegetables. Add desired toppings such as sour cream, guacamole, pico de gallo, and shredded cheese before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- skirt steak → flank steak or chicken thighs for a similar result
- lime juice → orange juice for a slightly sweeter and more citrusy marinade
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Slicing the steak with the grain instead of against it which makes the meat chewy and tough
- Not letting the skillet get hot enough before adding the steak which prevents proper searing
Nutrition facts
Per serving: 680 calories, 48g protein, 65g carbs, 22g fat, 6g fiber.
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