How to Make the Perfect Strawberry Basil Lemonade Slushie
American · Easy · 5 min · 2 servings
This icy strawberry basil slushie takes classic lemonade to a whole new level with the unexpected savory depth of fresh basil and a mountain of crushed ice. It is the most refreshing summer drink you can make in under five minutes using a blender.
Why this recipe works
This Strawberry Basil Lemonade Slushie recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 110 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups fresh strawberries hulled
- 3 cups crushed ice
- 0.33 cup fresh lemon juice
- 3 tablespoons honey
- 0.5 cup cold water
- 8 whole large fresh basil leaves
Step by step instructions
Step 1: Prep the Strawberries
Hull and halve the fresh strawberries and place them into the blender along with the fresh lemon juice, honey, cold water, and basil leaves before adding the ice.
Step 2: Blend Until Smooth
Add the crushed ice on top of the fruit and liquid mixture and blend on high speed for about forty-five seconds until the mixture becomes completely smooth and slushy with no visible ice chunks.
Step 3: Taste and Adjust
Taste the slushie and add more honey if you prefer it sweeter or more lemon juice if you want extra tartness, then pulse briefly to combine any additions.
Step 4: Pour and Serve Immediately
Pour the slushie into tall chilled glasses, garnish with a fresh basil leaf and a strawberry on the rim, and serve immediately before the ice begins to melt.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- honey → agave syrup to make the recipe fully vegan
- fresh strawberries → frozen strawberries when fresh are not in season
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding ice before the fruit which can cause uneven blending and chunks of unblended fruit
- Using bottled lemon juice instead of fresh which gives the drink a flat and artificial flavor
Nutrition facts
Per serving: 110 calories, 1g protein, 28g carbs, 0g fat, 3g fiber.
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