How to Make the Perfect Strawberry Cheesecake Egg Rolls
American Fusion · Medium · 35 min · 8 servings
Crispy golden egg roll wrappers filled with sweetened cream cheese and fresh strawberry jam then fried until shatteringly crunchy. Dusted with powdered sugar these are a stunning party dessert.
Why this recipe works
This Strawberry Cheesecake Egg Rolls recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 8 whole egg roll wrappers
- 8 oz cream cheese softened
- 0.25 cup powdered sugar plus more for dusting
- 1 tsp vanilla extract
- 0.5 cup strawberry jam
- 0.5 cup fresh strawberries diced
- 4 cups vegetable oil for frying
- 2 tbsp water for sealing
- 1 tsp lemon zest
Step by step instructions
Step 1: Make the Cheesecake Filling
Beat softened cream cheese with powdered sugar vanilla extract and lemon zest until completely smooth. Fold in strawberry jam and diced fresh strawberries gently. Do not overmix or the filling becomes too runny.
Step 2: Fill the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon 2 tablespoons of filling in the center. Do not overfill or the wrappers will burst during frying.
Step 3: Roll and Seal
Fold the bottom corner up over the filling then fold in the sides. Roll tightly toward the top corner. Dab water along the top corner edge to seal completely. Press firmly to ensure no gaps remain.
Step 4: Fry Until Crispy
Heat oil to 350 degrees F in a deep pot. Fry egg rolls in batches of 3 to 4 for 3 to 4 minutes turning once until evenly golden brown and crispy on all sides. Remove to a paper towel lined plate.
Step 5: Dust and Serve
Dust the warm egg rolls generously with powdered sugar. Slice in half on a diagonal to reveal the filling. Serve with extra strawberry jam or whipped cream on the side.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- strawberry jam → blueberry jam raspberry preserves or Nutella for different flavor variations
- egg roll wrappers → spring roll wrappers for a thinner crispier shell
- cream cheese → mascarpone cheese for a richer more Italian-inspired filling
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the wrappers causes them to split open and leak filling into the hot oil
- Not sealing the edges tightly enough allows oil to seep in and makes the filling greasy
- Using cream cheese that is still cold makes the filling lumpy and difficult to mix smooth
Nutrition facts
Per serving: 340 calories, 6g protein, 38g carbs, 18g fat, 1g fiber.
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