How to Make the Perfect Strawberry Shortcake Skewers
American · Easy · 15 min · 10 servings
Fluffy cubes of pound cake, fresh strawberries, and dollops of whipped cream threaded onto skewers create a delightful handheld version of the classic strawberry shortcake. These skewers are incredibly easy to assemble and make a beautiful presentation for birthday parties and summer gatherings.
Why this recipe works
This Strawberry Shortcake Skewers recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 195 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 loaf store bought pound cake cut into 1 inch cubes
- 2 cups fresh strawberries hulled and halved
- 1.5 cups whipped cream canned or freshly whipped
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 10 whole bamboo skewers 6 inch
Step by step instructions
Step 1: Prep All Ingredients
Cut the pound cake into uniform one inch cubes and hull and halve the fresh strawberries. Mix the powdered sugar and vanilla extract into the whipped cream if using freshly whipped cream.
Step 2: Thread the Skewers
Thread a strawberry half onto each skewer followed by a pound cake cube and then another strawberry half. Repeat the pattern until the skewer is about three quarters full.
Step 3: Add Whipped Cream
Arrange the finished skewers on a serving platter and pipe or dollop whipped cream on top of each skewer just before serving. Dust lightly with extra powdered sugar for a pretty finish.
Step 4: Serve Immediately
Serve the skewers right away for the best texture since the pound cake can absorb moisture from the strawberries if left sitting too long. These are best enjoyed within 30 minutes of assembly.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- store bought pound cake → angel food cake for a lighter dessert
- fresh strawberries → frozen thawed strawberries when fresh are not in season
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Assembling too far in advance causing pound cake to become soggy
- Using underripe strawberries which lack sweetness and juice
Nutrition facts
Per serving: 195 calories, 3g protein, 28g carbs, 8g fat, 1g fiber.
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