How to Make the Perfect Strawberry Spinach Salad
American · Easy · 15 min · 2 servings
This beautiful strawberry spinach salad is a refreshing quick dish ready in just 15 minutes. Fresh strawberries and baby spinach with a sweet balsamic glaze make this the perfect fast salad for any occasion.
Why this recipe works
This Strawberry Spinach Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 cups baby spinach
- 1 cup fresh strawberries sliced
- 3 tbsp feta cheese crumbled
- 2 tbsp sliced almonds
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
Step by step instructions
Step 1: Prep the Produce
Wash and dry baby spinach and strawberries. Hull and slice the strawberries into even pieces.
Step 2: Make the Dressing
Whisk together balsamic glaze and olive oil in a small bowl until combined and slightly emulsified.
Step 3: Toss and Serve
Arrange spinach on plates or in a large bowl. Top with sliced strawberries, feta crumbles, and sliced almonds. Drizzle balsamic dressing over top and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- feta cheese → goat cheese for a creamier option
- sliced almonds → candied pecans for extra sweetness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Dressing the salad too far in advance which wilts the delicate spinach
- Using unripe strawberries which will lack the sweetness needed to balance the dressing
Nutrition facts
Per serving: 220 calories, 6g protein, 18g carbs, 14g fat, 4g fiber.
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