How to Make the Perfect Thai Red Curry Chicken
Thai · Easy · 15 min · 4 servings
This Thai Red Curry Chicken comes together in just 15 minutes for a bold, creamy weeknight dinner. Quick and aromatic, it delivers restaurant-quality flavor without any lengthy cooking time.
Why this recipe works
This Thai Red Curry Chicken recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lbs boneless skinless chicken breast, sliced thin
- 2 tbsp Thai red curry paste
- 1 can coconut milk (13.5 oz)
- 1 tbsp fish sauce
- 2 cups baby spinach
- 1 tbsp avocado oil
Step by step instructions
Step 1: Sear the Chicken
Heat avocado oil in a large skillet over high heat. Add sliced chicken and cook for 3 to 4 minutes until golden, stirring occasionally. Season lightly with salt.
Step 2: Bloom the Curry Paste
Push chicken to the side and add red curry paste to the center of the pan. Toast the paste for 30 seconds, stirring it into the oil until fragrant.
Step 3: Add Coconut Milk and Simmer
Pour in coconut milk and fish sauce, stirring everything together. Bring to a simmer and cook for 4 to 5 minutes until the sauce thickens slightly and chicken is cooked through.
Step 4: Finish with Spinach
Stir in baby spinach and cook for 1 minute until wilted. Taste and adjust seasoning, then serve immediately over rice or noodles.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fish sauce → soy sauce or coconut aminos
- baby spinach → snap peas or zucchini slices
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding coconut milk before the curry paste is toasted, which dulls the flavor
- Slicing chicken too thick, causing uneven cooking in the short cook time
Nutrition facts
Per serving: 380 calories, 34g protein, 8g carbs, 24g fat, 2g fiber.
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