How to Make the Perfect Tostadas
Mexican · Easy · 20 min · 4 servings
These crunchy tostadas topped with seasoned beans cheese and fresh toppings are a fun and customizable meal kids love to build themselves. They are crispy satisfying and packed with flavor making them one of the easiest kid friendly Mexican meals to throw together.
Why this recipe works
This Tostadas recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 count tostada shells store bought
- 1 can refried beans
- 1 cup shredded Mexican cheese blend
- 1 cup shredded iceberg lettuce
- 0.5 cup sour cream
- 1 cup pico de gallo
Step by step instructions
Step 1: Warm the Beans
Heat refried beans in a small saucepan over medium low heat for 5 minutes stirring occasionally until warmed through and spreadable. Season with a pinch of salt if desired.
Step 2: Prepare the Toppings
Set out all toppings in small bowls including shredded cheese lettuce sour cream and pico de gallo so kids can build their own tostadas easily.
Step 3: Assemble the Tostadas
Spread a generous layer of warm refried beans on each tostada shell. Sprinkle shredded cheese over the beans immediately while warm so it melts slightly from the heat.
Step 4: Add Fresh Toppings and Serve
Top each tostada with shredded lettuce a dollop of sour cream and a spoonful of pico de gallo. Serve immediately while the shells are still crispy.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- refried beans → mashed avocado for a creamy and nutritious base alternative
- sour cream → plain Greek yogurt for a lighter protein rich option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Assembling tostadas too early causing the shells to become soggy before eating
- Overloading with wet toppings which makes the crispy shell soft and difficult for kids to eat
Nutrition facts
Per serving: 340 calories, 14g protein, 38g carbs, 14g fat, 7g fiber.
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