How to Make the Perfect Vegan Crepes
French · Medium · 30 min · 8 servings
These delicate vegan crepes are paper-thin, lacy, and completely free of eggs and dairy, making them a beautiful plant-based version of a French classic. Whether filled with fruit, jam, or savory vegetables, this vegan recipe is endlessly customizable for any breakfast mood.
Why this recipe works
This Vegan Crepes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 130 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 cup all-purpose flour
- 1.5 cups unsweetened oat milk
- 2 tbsp melted vegan butter
- 1 tbsp sugar
- 0.5 tsp vanilla extract
- 1 tbsp ground flaxseed mixed with 3 tbsp water
- 1 pinch salt
Step by step instructions
Step 1: Prepare the Batter
Prepare the flax egg by mixing ground flaxseed with water and letting it sit for 5 minutes to gel. In a blender, combine flour, oat milk, melted vegan butter, sugar, vanilla, salt, and the flax egg. Blend until completely smooth, then refrigerate for 15 minutes.
Step 2: Heat the Pan
Heat a non-stick crepe pan or small skillet over medium heat and lightly brush with vegan butter.
Step 3: Cook the Crepes
Pour about a quarter cup of batter into the center of the pan and immediately swirl to spread into a thin even circle. Cook for 1 to 2 minutes until the edges lift and the bottom is lightly golden.
Step 4: Flip and Finish
Carefully flip the crepe using a thin spatula and cook for another 30 seconds. Slide onto a plate and repeat with the remaining batter.
Step 5: Fill and Serve
Fill the crepes with your choice of sliced fruit, vegan whipped cream, jam, or Nutella-style spread, fold or roll, and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- oat milk → soy milk or almond milk
- ground flaxseed → 1 tablespoon of chia seeds mixed with 3 tablespoons of water
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the resting time for the batter which results in crepes that tear easily
- Using a pan that is too hot or not hot enough causing uneven browning
Nutrition facts
Per serving: 130 calories, 3g protein, 18g carbs, 5g fat, 1g fiber.
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