How to Make the Perfect Vegan Fudge
American · Easy · 130 min · 20 servings
This vegan fudge is a rich dairy free treat that is completely kid friendly and made with simple pantry ingredients. It has a deeply chocolatey flavor and smooth creamy texture that even non vegan kids will love.
Why this recipe works
This Vegan Fudge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 130 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 120 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups dairy free chocolate chips
- 0.5 cup full fat coconut cream
- 0.25 cup almond butter or peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Step by step instructions
Step 1: Melt Chocolate Mixture
Combine dairy free chocolate chips coconut cream and almond butter in a microwave safe bowl. Microwave in 30 second intervals stirring between each until completely melted and smooth with no lumps.
Step 2: Add Flavorings
Stir in maple syrup vanilla extract and sea salt into the melted chocolate mixture. Mix vigorously until everything is fully combined and the mixture is glossy and uniform in color.
Step 3: Pour Into Pan
Line an 8x8 inch pan with parchment paper leaving overhang on the sides for easy removal. Pour the fudge mixture into the pan and spread evenly using a spatula. Tap the pan gently to remove air bubbles.
Step 4: Chill and Slice
Refrigerate for at least 2 hours until completely firm. Use the parchment overhang to lift the fudge out of the pan. Cut into small squares with a sharp knife. Store in the refrigerator for up to 2 weeks.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- full fat coconut cream → cashew cream for a lighter flavor that does not taste like coconut
- maple syrup → agave nectar for a similarly mild natural sweetener
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using light coconut milk instead of full fat coconut cream which makes the fudge too thin to set properly
- Cutting the fudge before it is fully chilled which results in soft crumbly pieces
Nutrition facts
Per serving: 120 calories, 2g protein, 14g carbs, 7g fat, 2g fiber.
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