How to Make the Perfect Vegan Hash Browns
American · Easy · 30 min · 4 servings
These crispy golden vegan hash browns are made with just a handful of simple plant-based ingredients and deliver that satisfying crunch you crave at breakfast. Naturally vegan and gluten-free, these irresistible potato fritters are the ultimate easy weekend breakfast treat.
Why this recipe works
This Vegan Hash Browns recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 190 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 4 medium russet potatoes peeled and grated
- 0.5 medium yellow onion grated
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 3 tbsp olive oil
- 0.5 tsp salt
Step by step instructions
Step 1: Remove Excess Moisture
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This is the most critical step for crispy hash browns. Transfer to a large bowl.
Step 2: Mix the Hash Brown Mixture
Add the grated onion, cornstarch, garlic powder, smoked paprika, and salt to the potatoes and mix until evenly combined.
Step 3: Form the Patties
Divide the mixture into 8 portions and press each portion firmly into a flat round patty about half an inch thick.
Step 4: Cook Until Crispy
Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the hash brown patties and cook for 6 to 7 minutes per side without moving them until deeply golden and crispy.
Step 5: Drain and Serve
Transfer to a paper towel-lined plate to drain briefly, then season with extra salt and serve immediately with ketchup or vegan aioli.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- russet potatoes → Yukon gold potatoes
- cornstarch → arrowroot powder or potato starch
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not squeezing out enough moisture from the potatoes which prevents them from getting crispy
- Moving the patties around too soon in the pan before a crust has formed causing them to fall apart
Nutrition facts
Per serving: 190 calories, 3g protein, 28g carbs, 8g fat, 3g fiber.
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