How to Make the Perfect Vegan Key Lime Pie
American · Medium · 265 min · 10 servings
This vegan key lime pie features a zesty creamy filling made from cashews and coconut cream nestled in a buttery date and nut crust with no baking required. It is a stunning vegan dessert that delivers all the bright tropical tang of classic key lime pie without any dairy or eggs.
Why this recipe works
This Vegan Key Lime Pie recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 265 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 345 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1.5 cups raw cashews soaked overnight
- 0.5 cup fresh key lime juice
- 0.5 cup full-fat coconut cream
- 0.25 cup maple syrup
- 1.5 cups raw almonds
- 1 cup Medjool dates pitted
- 1 tablespoon lime zest
Step by step instructions
Step 1: Make the Crust
Process almonds in a food processor until finely ground. Add pitted dates and process until the mixture sticks together when pressed. Press firmly into the bottom of a 9-inch springform pan and refrigerate.
Step 2: Blend the Filling
Drain soaked cashews and add to a high-speed blender along with key lime juice, coconut cream, maple syrup, and lime zest. Blend on high for 2 to 3 minutes until completely smooth and creamy with no lumps.
Step 3: Assemble the Pie
Pour the smooth cashew lime filling over the chilled crust and spread evenly with a spatula. Tap the pan gently on the counter a few times to remove any air bubbles.
Step 4: Freeze and Set
Cover and freeze the pie for at least 4 hours until fully set. Remove from freezer 15 minutes before serving and garnish with lime slices and coconut whipped cream before slicing.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- key lime juice → regular lime juice or a mix of lime and lemon juice
- raw almonds for crust → macadamia nuts or pecans for a richer buttery crust
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not soaking cashews long enough which results in a grainy filling instead of ultra-smooth
- Cutting the pie straight from the freezer without letting it thaw slightly making clean slices impossible
Nutrition facts
Per serving: 345 calories, 7g protein, 28g carbs, 24g fat, 3g fiber.
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