How to Make the Perfect Vegan Rice Pudding
American · Easy · 40 min · 4 servings
This creamy dreamy vegan rice pudding is slow-cooked with coconut milk and sweetened naturally with maple syrup for a comforting brunch dessert. It is a simple yet indulgent vegan dish that can be served warm or chilled depending on your preference.
Why this recipe works
This Vegan Rice Pudding recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 cup short grain white rice
- 1 can full-fat coconut milk
- 1.5 cups water
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 0.25 tsp salt
Step by step instructions
Step 1: Combine and bring to simmer
Add rice, water, coconut milk, and salt to a medium saucepan. Stir to combine and bring to a gentle simmer over medium heat.
Step 2: Cook slowly
Reduce heat to low and cook uncovered for 25 to 30 minutes stirring frequently to prevent sticking. The mixture should thicken gradually as the rice absorbs the liquid.
Step 3: Add sweetener and spices
Stir in maple syrup, cinnamon, and vanilla extract. Cook for another 5 minutes until the pudding reaches your desired consistency.
Step 4: Adjust texture
If the pudding is too thick stir in a splash of additional coconut milk or water. Remember it will thicken further as it cools.
Step 5: Serve your way
Spoon into bowls and top with a dusting of cinnamon, fresh fruit, or a drizzle of maple syrup. Serve warm or refrigerate and serve cold.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- short grain white rice → arborio rice for an even creamier pudding texture
- maple syrup → coconut sugar dissolved in a little warm water for a deeper caramel sweetness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using light coconut milk instead of full-fat which results in a thin watery pudding
- Not stirring frequently enough which allows the rice to stick and burn on the bottom of the pan
Nutrition facts
Per serving: 290 calories, 4g protein, 52g carbs, 9g fat, 2g fiber.
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