How to Make the Perfect Waffle Iron Cinnamon Rolls
American · Easy · 11 min · 4 servings
These Waffle Iron Cinnamon Rolls are a genius 15-minute breakfast hack that transforms store-bought cinnamon roll dough into crispy golden breakfast treats. The waffle iron presses and cooks the rolls in just a few minutes creating caramelized edges with a soft and gooey center.
Why this recipe works
This Waffle Iron Cinnamon Rolls recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 11 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 3 simple ingredients that you can find at any grocery store:
- 1 can refrigerated cinnamon roll dough with icing packet
- 1 tsp cooking spray or melted butter
- 0.5 tsp powdered sugar for dusting optional
Step by step instructions
Step 1: Preheat the Waffle Iron
Preheat your waffle iron to medium-high heat. Lightly spray both plates with cooking spray or brush with a small amount of melted butter to prevent sticking.
Step 2: Prepare the Dough
Open the canned cinnamon roll dough and separate into individual rolls. Slightly flatten each roll with the palm of your hand so they will fit better on the waffle iron plate.
Step 3: Cook the Rolls
Place one or two flattened rolls onto the waffle iron depending on its size. Close the lid and cook for 3 to 4 minutes until puffed and golden brown. Do not open the iron during the first 2 minutes.
Step 4: Ice and Serve
Remove the cinnamon roll waffles carefully with tongs and drizzle with the included icing packet while still warm. Serve immediately for the best gooey texture.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- refrigerated cinnamon roll dough → homemade biscuit dough spread with butter and cinnamon sugar for a from-scratch option
- included icing packet → a drizzle of maple syrup or honey for a lighter topping
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Opening the waffle iron too early before the dough has set which causes the roll to tear and stick to both plates
- Using too much butter or cooking spray which can cause excessive smoking and make the exterior overly greasy
Nutrition facts
Per serving: 310 calories, 5g protein, 48g carbs, 11g fat, 1g fiber.
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