How to Make the Perfect Watermelon Jalapeno Slush
Mexican Inspired · Easy · 10 min · 2 servings
A frosty blended watermelon drink with a sharp jalapeno heat that lingers on the palate. It is the ultimate sweet and spicy summer refresher.
Why this recipe works
This Watermelon Jalapeno Slush recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 95 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 3 cups fresh watermelon chunks seedless
- 1 whole jalapeno seeded and sliced
- 2 tbsp fresh lime juice
- 1 tbsp agave syrup
- 1.5 cups ice cubes
- 0.25 tsp salt
- 2 slices watermelon wedge for garnish
- 0.5 tsp chili lime seasoning
- 2 rings jalapeno slices for garnish
Step by step instructions
Step 1: Prep the jalapeno
Slice the jalapeno in half lengthwise and remove all seeds and white membrane using a spoon. Wear gloves if your skin is sensitive. Slice into small pieces.
Step 2: Blend the base
Add watermelon chunks, jalapeno pieces, lime juice, agave syrup, and salt to a blender. Blend on high for 30 seconds until completely smooth.
Step 3: Add ice and blend again
Add ice cubes to the blender and blend again on high speed until the mixture becomes a thick slush consistency. Do not over blend or it will become too liquid.
Step 4: Taste and adjust
Taste the slush and adjust heat by adding more jalapeno or sweetness by adding more agave. Blend briefly after any additions.
Step 5: Serve and garnish
Pour the slush into chilled glasses. Sprinkle chili lime seasoning on top and garnish with a watermelon wedge and a fresh jalapeno ring on the rim.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- jalapeno → serrano pepper for more intense heat
- agave syrup → simple syrup or honey
- fresh watermelon → frozen watermelon chunks for a thicker slush
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Leaving seeds in the jalapeno which can make the drink unpredictably and overwhelmingly spicy
- Over blending the ice which turns the slush into a watery liquid instead of a frozen texture
- Not chilling the glasses beforehand which causes the slush to melt too quickly
Nutrition facts
Per serving: 95 calories, 1g protein, 23g carbs, 0g fat, 1g fiber.
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