How to Make the Perfect Watermelon Lime Ice Slush
American · Easy · 7 min · 2 servings
A refreshing watermelon lime ice slush combining fresh watermelon with zesty lime for a bright and hydrating summer frozen drink. This homemade watermelon slushy recipe is a crowd-pleasing frozen beverage perfect for pool parties and warm afternoons.
Why this recipe works
This Watermelon Lime Ice Slush recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 90 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 cups fresh watermelon chunks seedless
- 1.5 cups ice cubes
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
Step by step instructions
Step 1: Prep the Watermelon
Cut fresh seedless watermelon into chunks and place them in the blender along with lime juice and sugar.
Step 2: Blend and Add Ice
Blend the watermelon mixture until smooth, then add ice cubes and blend again until a thick slushy consistency forms.
Step 3: Serve with Lime
Pour into glasses and garnish with a lime wedge on the rim before serving immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh watermelon chunks → frozen watermelon cubes for an even thicker slush
- sugar → agave nectar or stevia for a lower calorie version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using watermelon with seeds which can affect the texture and flavor of the slush
- Not adding enough lime juice which removes the bright tangy contrast from the sweet watermelon
Nutrition facts
Per serving: 90 calories, 1g protein, 22g carbs, 0g fat, 1g fiber.
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