How to Make the Perfect Zucchini Ricotta Flatbread
Italian · Medium · 35 min · 4 servings
Thin and crispy flatbread is spread with creamy ricotta and topped with thinly sliced roasted zucchini and a drizzle of honey. It is an elegant yet approachable appetizer or light lunch that balances sweet and savory perfectly.
Why this recipe works
This Zucchini Ricotta Flatbread recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 large store-bought flatbreads or naan
- 1 cup whole milk ricotta cheese
- 3 medium zucchini thinly sliced
- 2 tablespoons honey
- 2 tablespoons olive oil
- 0.25 teaspoon red pepper flakes
Step by step instructions
Step 1: Roast the Zucchini
Preheat the oven to 425 degrees Fahrenheit. Toss the thinly sliced zucchini with olive oil and a pinch of salt. Spread on a baking sheet in a single layer and roast for 12 to 15 minutes until golden and slightly caramelized.
Step 2: Prepare the Ricotta
Season the ricotta with salt, pepper, and a pinch of red pepper flakes. Stir well until smooth and creamy. Taste and adjust seasoning as needed before spreading.
Step 3: Assemble and Bake
Place the flatbreads on a baking sheet. Spread the seasoned ricotta generously over each one and arrange the roasted zucchini slices evenly on top. Bake for 5 to 7 minutes until the edges are golden and crispy.
Step 4: Finish and Serve
Remove the flatbreads from the oven and immediately drizzle with honey. Scatter additional red pepper flakes if desired and slice into pieces. Serve warm right away.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ricotta cheese → whipped goat cheese for a tangier base
- honey → balsamic glaze for a more savory finish
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the zucchini roasting step and placing raw zucchini on top which releases too much water during baking
- Not pre-baking or toasting the flatbread base which results in a soggy center under the ricotta
Nutrition facts
Per serving: 290 calories, 12g protein, 30g carbs, 13g fat, 2g fiber.
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