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1 Minute Chocolate Mug Cake
This 1 minute chocolate mug cake is the ultimate quick dessert you can make in just 15 minutes or less. A rich and fudgy single-serving cake comes together in your microwave with pantry staples you already have on hand.
30 second summary
A rich single-serving chocolate cake made in your microwave in just 1 minute.
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Nutrition per serving
420Calories
7gProtein
54gCarbs
20gFat
3gFiber
Ingredients
1servings
dry
wet
topping
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Instructions
1
Mix Dry Ingredients
Add flour, sugar, and cocoa powder to a large microwave-safe mug and stir until combined.
2
Add Wet Ingredients
Pour in the milk and vegetable oil and stir vigorously until a smooth batter forms with no lumps.
3
Microwave the Cake
Sprinkle chocolate chips on top and microwave on high for 60 to 90 seconds until the cake is just set in the center.
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4
Cool and Serve
Let the mug cake cool for 1 minute before eating directly from the mug with a spoon.
Substitutions
vegetable oil→melted butter for a richer flavor
milk→any non-dairy milk such as oat or almond milk
Common mistakes
Overmixing the batter which leads to a tough rubbery texture
Overcooking in the microwave which makes the cake dry instead of fudgy
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