10 Minute Egg Breakfast Tacos
These 10 minute egg breakfast tacos are the ultimate quick morning meal loaded with fluffy scrambled eggs, cheese, and your favorite toppings. Ready in just 10 minutes, they are fast enough for busy mornings and delicious enough to crave every day.
Fluffy scrambled eggs loaded into warm tortillas with cheese and salsa in just 10 minutes.
Nutrition per serving
Ingredients
main
topping
cooking
Instructions
Scramble the Eggs
Crack eggs into a bowl, season with salt and pepper, and whisk until combined. Melt butter in a nonstick skillet over medium-low heat and pour in the eggs. Cook slowly stirring gently until just set and fluffy, about 3 to 4 minutes.
Warm the Tortillas
While eggs cook, warm the tortillas directly over a gas flame for 20 seconds per side or in a dry skillet for 30 seconds per side until soft and pliable.
Assemble and Serve
Spoon scrambled eggs into each warm tortilla, top with shredded cheddar, a spoonful of salsa, and a dollop of sour cream. Serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.