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10 Minute Greek Salad
This vibrant Greek salad is ready in just 10 minutes and bursts with fresh Mediterranean flavors in every bite. It is one of the quickest and most refreshing salads you can make on a busy weeknight.
30 second summary
A crisp and colorful Greek salad packed with olives feta and cucumber ready in under 10 minutes.
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Nutrition per serving
210Calories
6gProtein
11gCarbs
17gFat
3gFiber
Ingredients
4servings
salad
topping
dressing
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Instructions
1
Chop the Vegetables
Dice the cucumber into half-inch pieces and halve the cherry tomatoes then add them both to a large mixing bowl.
2
Add Olives and Dressing
Add the Kalamata olives to the bowl then drizzle with olive oil and red wine vinegar and season with salt and pepper.
3
Toss and Top
Toss everything together gently to combine then top generously with crumbled feta cheese and serve immediately.
Substitutions
red wine vinegar→fresh lemon juice for a brighter citrus flavor
Kalamata olives→black olives for a milder taste
Common mistakes
Over-mixing the salad after adding the feta which causes it to break apart and become mushy
Skipping the salt on the vegetables which draws out moisture and enhances the overall flavor
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