10 Minute Potato Soup
This hearty potato soup is made entirely in the microwave and ready in just 10 minutes using simple ingredients. It is thick, creamy, and loaded with flavor without requiring a pot or stovetop.
A thick and creamy potato soup cooked quickly in the microwave with minimal prep work.
Nutrition per serving
Ingredients
base
dairy
seasoning
Instructions
Cook Potatoes
Place diced potatoes and chicken broth in a large microwave-safe bowl. Cover loosely and microwave on high for 5 minutes until potatoes are fork-tender.
Mash Partially
Use a fork or potato masher to partially mash the potatoes in the bowl, leaving some chunks for texture.
Add Dairy and Season
Stir in sour cream, half the cheddar cheese, onion powder, and salt. Microwave uncovered for 1 minute until heated through.
Top and Serve
Ladle into bowls and top with remaining cheddar cheese. Garnish with chopped chives or bacon bits if desired.
Substitutions
Common mistakes
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