15 Minute Coconut Curry Shrimp
This 15 minute coconut curry shrimp is a creamy, aromatic dish that tastes like it took hours to make. Quick weeknight cooking has never been more flavorful with this fast one-pan recipe that is ready before takeout could even arrive.
Creamy coconut curry shrimp simmered in rich aromatic sauce and ready in just 15 minutes.
Nutrition per serving
Ingredients
protein
sauce
aromatics
cooking
Instructions
Bloom the Curry Paste
Heat vegetable oil in a large skillet over medium-high heat. Add garlic and red curry paste and cook for 1 minute, stirring constantly until deeply fragrant.
Add Coconut Milk
Pour in coconut milk and fish sauce, stir well to combine with the curry paste. Bring to a simmer and cook for 4 minutes until slightly thickened.
Cook the Shrimp
Add shrimp to the simmering sauce and cook for 3 to 4 minutes until pink and curled, stirring occasionally.
Serve
Taste and adjust seasoning with additional fish sauce if needed. Serve immediately over jasmine rice with fresh lime wedges.
Substitutions
Common mistakes
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