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15 Minute Lo Mein
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Home / 15 Minute Lo Mein

15 Minute Lo Mein

This 15 minute lo mein beats any takeout with its savory sauce and tender noodles packed with vegetables. It is one of the easiest quick recipes you will ever make and completely customizable with whatever protein you have on hand.

4.5
15 min
🍴4 servings
🔥410 cal
🔖Easy
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30 second summary

Saucy noodles with vegetables and a savory sauce ready in just 15 minutes.

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Nutrition per serving

410Calories
14gProtein
64gCarbs
11gFat
4gFiber

Ingredients

4servings

Pasta

Vegetables

Sauce

Fat

Aromatics

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Instructions

1

Cook Noodles

Cook lo mein noodles according to package directions until just tender then drain and toss with a drizzle of sesame oil to prevent sticking.

2

Stir Fry Vegetables

Heat a wok or large skillet over high heat and stir fry garlic and vegetables for 3 to 4 minutes until just tender and slightly charred.

3

Add Sauce

Mix soy sauce and oyster sauce together then pour over the vegetables in the wok and stir to combine.

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4

Add Noodles and Serve

Add cooked noodles to the wok and toss everything together over high heat for 1 minute until well coated then serve immediately.

Substitutions

lo mein noodlesspaghetti or linguine as an easy pantry substitute
oyster saucehoisin sauce for a slightly sweeter flavor

Common mistakes

Cooking on too low heat resulting in soggy vegetables instead of a proper stir fry char
Overcooking noodles before adding to the wok causing them to become mushy when tossed
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Reviews

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