15 Minute Shakshuka
This 15 Minute Shakshuka delivers bold Middle Eastern flavors with eggs poached directly in a spiced tomato sauce for a quick and impressive breakfast. Ready in just 15 minutes with one pan and minimal cleanup, it is a delicious way to start the day.
Spiced tomato shakshuka with poached eggs made in one pan in 15 minutes.
Nutrition per serving
Ingredients
main
seasoning
aromatic
cooking
Instructions
Build the Sauce
Heat olive oil in a skillet over medium heat, add garlic and cook for 30 seconds, then add crushed tomatoes, cumin, and paprika. Stir and simmer for 5 minutes.
Create Wells for the Eggs
Use a spoon to make 4 small wells in the tomato sauce, then carefully crack one egg into each well.
Poach the Eggs
Cover the skillet with a lid and cook for 5 to 6 minutes until the egg whites are set but the yolks are still slightly runny.
Serve
Remove from heat and serve directly from the pan with crusty bread for dipping.
Substitutions
Common mistakes
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