15 Minute Sheet Pan Pancakes
These 15 minute sheet pan pancakes let you skip flipping and serve a crowd all at once making breakfast incredibly quick and easy. A single sheet pan delivers fluffy golden pancakes for the whole family in record time.
Fluffy pancake batter baked on a sheet pan and ready for the whole family in 15 minutes.
Nutrition per serving
Ingredients
batter
topping
Instructions
Preheat and Grease the Pan
Preheat your oven to 425 degrees F and grease a rimmed 18x13 inch sheet pan generously with melted butter making sure to coat the sides and corners. This prevents sticking and creates a lightly crisp bottom on the pancake.
Mix the Batter
In a large bowl whisk together the pancake mix milk eggs and melted butter until just combined with a few small lumps remaining. Do not overmix as this will make the pancakes tough and dense rather than fluffy and light.
Bake and Serve
Pour the batter evenly onto the prepared sheet pan and scatter your chosen toppings across the surface. Bake for 8 to 10 minutes until the pancake is puffed set in the center and lightly golden on top. Slice into squares and serve with maple syrup.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.