15 Minute Sweet Potato Buddha Bowl
This vibrant sweet potato buddha bowl comes together in just 15 minutes using microwaved sweet potatoes and fresh toppings. A nourishing and colorful quick meal that proves healthy eating does not have to be time consuming.
A speedy buddha bowl loaded with tender sweet potato, chickpeas, and tahini drizzle ready in 15 minutes.
Nutrition per serving
Ingredients
base
protein
sauce
greens
seasoning
Instructions
Microwave Sweet Potatoes
Place cubed sweet potatoes in a microwave-safe bowl with a splash of water. Cover and microwave on high for 6 to 8 minutes until tender, stirring halfway through.
Season Chickpeas
Drain chickpeas and toss with smoked paprika and a pinch of salt in a small bowl.
Make Tahini Sauce
Whisk together tahini, lemon juice, and 2 tablespoons of water until smooth and drizzleable. Season with salt to taste.
Assemble Bowls
Divide spinach between two bowls, top with sweet potatoes and chickpeas, then drizzle generously with tahini sauce.
Substitutions
Common mistakes
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