2 Ingredient Banana Pancakes
These incredibly simple banana pancakes require only two ingredients and are ready in just 15 minutes. A naturally sweet and quick breakfast option that is gluten-free and wholesome.
Ripe banana and eggs blended into fluffy mini pancakes in under 15 minutes.
Nutrition per serving
Ingredients
main
cooking
flavoring
Instructions
Mash and mix
Peel the banana and mash it thoroughly in a bowl with a fork until smooth. Crack in the eggs and whisk everything together until a smooth batter forms.
Heat the pan
Heat a non-stick skillet over medium-low heat and add coconut oil, spreading it evenly across the surface.
Cook the pancakes
Pour small rounds of batter about 2 tablespoons each into the pan. Cook for 2 minutes until bubbles form on the surface, then gently flip and cook for 1 more minute.
Serve
Stack on a plate and top with fresh berries, honey, or a sprinkle of cinnamon and serve immediately.
Substitutions
Common mistakes
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