3 Ingredient Beef and Rice Skillet
This 3 ingredient beef and rice skillet is a hearty, one-pan dinner that comes together in under 30 minutes using ground beef, rice, and beef broth. Everything cooks together in a single skillet, absorbing all the savory flavors for a comforting, filling meal.
Ground beef and rice cooked together in rich beef broth for a simple, hearty one-pan dinner the whole family will love.
Nutrition per serving
Ingredients
main
freebie
Instructions
Brown the Ground Beef
Heat oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, for 6 to 8 minutes until fully browned and no pink remains. Season with salt and drain excess fat if needed.
Add Rice and Broth
Add the uncooked rice to the skillet with the browned beef and stir to combine. Pour in the beef broth and stir everything together. Bring the mixture to a boil over high heat.
Simmer Until Rice is Cooked
Once boiling, reduce the heat to low, cover the skillet tightly with a lid, and simmer for 18 to 20 minutes until all the broth is absorbed and the rice is tender. Remove from heat and let stand covered for 5 minutes before fluffing with a fork and serving.
Substitutions
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