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3 Ingredient Buffalo Cauliflower Bites
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3 Ingredient Buffalo Cauliflower Bites

These 3 Ingredient Buffalo Cauliflower Bites use cauliflower florets, hot sauce, and butter to create a fiery vegetarian alternative to classic wings. This 3 ingredient snack delivers all the tangy heat you crave without any meat.

4.5
35 min
🍴4 servings
🔥140 cal
🔖Easy
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30 second summary

Roasted cauliflower tossed in a buttery hot sauce for a spicy and satisfying 3 ingredient vegetarian snack.

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Nutrition per serving

140Calories
4gProtein
12gCarbs
9gFat
4gFiber

Ingredients

4servings

main

seasoning

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Instructions

1

Preheat and Prep Cauliflower

Preheat your oven to 450 degrees F and line a large baking sheet with parchment paper. Toss cauliflower florets with olive oil and salt, then spread them in a single layer on the prepared baking sheet.

2

Roast Until Tender

Roast cauliflower for 20 to 25 minutes, flipping halfway through, until edges are golden brown and florets are fork-tender. Meanwhile whisk together the melted butter and hot sauce in a large bowl.

3

Toss and Serve

Transfer the hot roasted cauliflower directly into the bowl with the buffalo sauce and toss vigorously until every floret is fully coated. Serve immediately with celery sticks and your favorite dipping sauce.

Substitutions

unsalted buttervegan butter or coconut oil to keep the recipe fully plant-based
cauliflowerbroccoli florets or chickpeas roasted the same way

Common mistakes

Overcrowding the baking sheet traps steam and causes the cauliflower to become soft and soggy instead of roasting properly
Tossing the cauliflower in buffalo sauce before roasting causes the sauce to burn in the oven before the florets cook through
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