3 Ingredient Chia Seed Pudding
This 3 ingredient chia seed pudding combines chia seeds, coconut milk, and honey into a thick and creamy no-cook breakfast that preps overnight. The chia seeds absorb the coconut milk and transform into a satisfying pudding-like texture by morning.
A creamy and nutritious 3 ingredient chia seed pudding made with coconut milk and honey that sets overnight.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Mix the Ingredients
In a bowl or mason jar, combine chia seeds, coconut milk, honey, and a small pinch of salt. Whisk or stir vigorously for about 1 minute to ensure the chia seeds are evenly distributed and not clumping together.
Rest and Stir
Let the mixture sit for 5 minutes then stir again to break up any clumps that have started to form. This second stir is critical for achieving a smooth and even pudding texture.
Refrigerate Overnight
Cover the jar or bowl and refrigerate for at least 4 hours or overnight until the pudding is thick and creamy. Stir before serving and add your favorite toppings such as fresh fruit or granola.
Substitutions
Common mistakes
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