3 Ingredient Chili Cheese Dip
This 3 Ingredient Chili Cheese Dip layers canned chili and cream cheese under a blanket of melted shredded cheddar for the hottest dip at any party. This 3 ingredient recipe requires almost no effort and delivers deep hearty flavor that pairs perfectly with tortilla chips.
Canned chili and cream cheese topped with melted cheddar for a hearty and effortless 3 ingredient party dip.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Layer the Base
Preheat oven to 350 degrees F. Spread the softened cream cheese in an even layer across the bottom of an 8x8 baking dish or a 9-inch oven-safe skillet, making sure to reach the edges.
Add Chili Layer
Pour the canned chili evenly over the cream cheese layer and spread gently with a spoon. Do not stir the layers together as keeping them separate creates a better texture and visual presentation when served.
Top with Cheese and Bake
Cover the entire surface with a generous layer of shredded cheddar cheese. Bake for 18 to 20 minutes until the cheese is completely melted and bubbling around the edges. Serve hot with tortilla chips.
Substitutions
Common mistakes
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