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3 Ingredient Cinnamon Oatmeal
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Home / 3 Ingredient Cinnamon Oatmeal

3 Ingredient Cinnamon Oatmeal

This 3 ingredient cinnamon oatmeal combines rolled oats, cinnamon, and brown sugar into a warm and comforting bowl that is ready in just 5 minutes. It is a hearty and fiber-rich breakfast that keeps you full and satisfied all morning long.

4.5
6 min
🍴1 servings
🔥220 cal
🔖Easy
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30 second summary

A warm and cozy 3 ingredient cinnamon oatmeal made with rolled oats, cinnamon, and brown sugar in 5 minutes.

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Nutrition per serving

220Calories
6gProtein
42gCarbs
3gFat
5gFiber

Ingredients

1servings

main

seasoning

liquid

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Instructions

1

Boil the Water

Bring 1 cup of water and a small pinch of salt to a boil in a small saucepan over medium-high heat. Using salted water enhances the natural nutty flavor of the oats.

2

Cook the Oats

Stir in the rolled oats and reduce the heat to medium. Cook for 3 to 5 minutes stirring occasionally until the oats have absorbed most of the water and reached your preferred creamy or hearty consistency.

3

Season and Serve

Remove from heat and stir in the ground cinnamon and brown sugar until fully combined. Transfer to a bowl and serve immediately, adding a splash of milk or a small pat of butter on top if desired.

Substitutions

old-fashioned rolled oatsquick oats for a faster cook time or steel-cut oats for more texture
brown sugarmaple syrup or honey for a different natural sweetness

Common mistakes

Cooking oats over too high heat which causes them to boil over and creates a gluey sticky texture
Adding the cinnamon at the start of cooking which can make it taste bitter instead of warm and sweet
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