3 Ingredient Classic French Crepes
These 3 ingredient classic French crepes use only eggs, flour, and milk to create paper-thin, delicate pancakes perfect for any morning. The simple batter comes together in minutes and can be dressed up with sweet or savory toppings.
Thin and tender 3 ingredient French crepes made with just eggs, flour, and milk in about 20 minutes.
Nutrition per serving
Ingredients
main
seasoning
oil
Instructions
Make the Batter
Combine eggs, flour, milk, and salt in a blender or whisk together in a bowl until completely smooth with no lumps. Let the batter rest for 5 minutes to allow the flour to hydrate.
Heat the Pan
Lightly brush a nonstick or crepe pan with oil and heat over medium heat. The pan is ready when a drop of batter sizzles immediately on contact.
Cook the Crepes
Pour about 3 tablespoons of batter into the center of the pan and quickly swirl to coat the surface in a thin even layer. Cook for 60 to 90 seconds until the edges lift and the bottom is lightly golden, then flip and cook 30 seconds more. Repeat with remaining batter.
Substitutions
Common mistakes
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