3 Ingredient Coconut Macaroons
These 3 ingredient coconut macaroons combine shredded coconut, sweetened condensed milk, and vanilla extract to create chewy golden mounds of pure coconut bliss. They are naturally gluten free, incredibly easy to make, and perfectly caramelized on the outside with a moist chewy center.
Chewy golden coconut macaroons with crispy edges made from three simple ingredients in under 30 minutes.
Nutrition per serving
Ingredients
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Instructions
Mix the Batter
Preheat oven to 325 degrees F and line a baking sheet with parchment paper. In a large bowl stir together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until the coconut is evenly coated and the mixture holds together when pressed.
Scoop and Shape
Using a tablespoon or small cookie scoop, portion the mixture into mounds on the prepared baking sheet spacing them about 1 inch apart. Press and shape each mound firmly so it holds its form during baking.
Bake Until Golden
Bake for 18 to 20 minutes until the tops and edges are deep golden brown. Allow the macaroons to cool completely on the pan before removing them as they will firm up and become easier to handle once cooled.
Substitutions
Common mistakes
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