3 Ingredient Crispy Baked Pork Chops
These 3 ingredient crispy baked pork chops use a coating of Parmesan cheese and breadcrumbs to create an incredibly crunchy crust without any frying. Baking at high heat gives you golden, crispy perfection while keeping the inside juicy and tender.
Bone-in pork chops coated in Parmesan and breadcrumbs then baked until shatteringly crispy for an easy, satisfying dinner.
Nutrition per serving
Ingredients
main
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Instructions
Set Up the Coating Station
Preheat your oven to 425 degrees Fahrenheit and place a wire rack on a baking sheet. In a shallow dish, combine the Parmesan cheese and Italian breadcrumbs. Season the pork chops with salt on both sides.
Coat the Pork Chops
Brush each pork chop lightly with oil on both sides. Press each chop firmly into the breadcrumb-Parmesan mixture, turning to coat both sides thoroughly. Press down to ensure the coating adheres well to the meat.
Bake Until Crispy
Place the coated pork chops on the prepared wire rack. Bake for 20 to 25 minutes until the coating is deep golden brown and crispy and the internal temperature reaches 145 degrees Fahrenheit. Let rest for 3 minutes before serving.
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