3 Ingredient Crispy Hash Browns
These 3 ingredient crispy hash browns use russet potatoes, onion, and oil to create perfectly golden and crunchy breakfast patties. Removing excess moisture from the potatoes is the secret to achieving that satisfying crunch in every bite.
Golden and crunchy 3 ingredient hash browns made from shredded potato, onion, and oil in just 20 minutes.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Dry the Potatoes
Place the grated potato and onion together in a clean kitchen towel and wring out as much liquid as possible. Transfer to a bowl, season with salt and pepper, and toss to combine.
Heat the Oil
Heat vegetable oil in a large nonstick or cast iron skillet over medium-high heat until shimmering. Spread the potato mixture evenly across the pan and press down firmly with a spatula.
Cook Until Crispy
Cook undisturbed for 5 to 6 minutes until the bottom is deep golden and crispy. Flip carefully in sections and cook another 4 to 5 minutes until both sides are browned and cooked through. Serve hot.
Substitutions
Common mistakes
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