3 Ingredient Crockpot BBQ Meatballs
These 3 ingredient crockpot BBQ meatballs combine frozen meatballs with a tangy, sweet sauce for the easiest party appetizer or weeknight dinner. Grape jelly and BBQ sauce create a classic sticky glaze that coats every single meatball perfectly.
Frozen meatballs slow-cooked in a two-ingredient grape jelly BBQ sauce until sticky, saucy, and completely irresistible.
Nutrition per serving
Ingredients
main
freebie
Instructions
Mix the Sauce
In the slow cooker, whisk together the BBQ sauce and grape jelly until fully combined and smooth. Taste the sauce and add a pinch of salt if desired.
Add Meatballs and Cook
Add the frozen meatballs directly to the slow cooker and stir gently to coat them in the sauce. Cover and cook on low for 4 hours or on high for 2 hours, stirring once halfway through cooking.
Serve and Enjoy
Once the meatballs are heated through and the sauce has thickened and become glossy, switch the slow cooker to warm. Stir one more time to coat all meatballs evenly before serving over rice or as an appetizer with toothpicks.
Substitutions
Common mistakes
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