3 Ingredient Fluffy Waffles
These 3 ingredient fluffy waffles rely on self-rising flour, eggs, and buttermilk to produce tall and airy waffles with perfectly crispy exteriors. The buttermilk reacts with the leavening in the flour to create an exceptionally light and tender crumb.
Light and crispy 3 ingredient waffles made with self-rising flour, eggs, and buttermilk in about 15 minutes.
Nutrition per serving
Ingredients
main
seasoning
oil
Instructions
Mix the Batter
Whisk together eggs and buttermilk in a large bowl until combined. Add the self-rising flour and salt and stir until just incorporated. A few small lumps are perfectly fine as overmixing will make the waffles tough.
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer instructions and lightly brush the plates with neutral oil to prevent sticking. Allow it to fully heat before adding any batter.
Cook the Waffles
Pour enough batter to fill about three quarters of the waffle iron surface. Close the lid and cook for 3 to 4 minutes until steam stops escaping from the sides and the waffles are golden and crispy. Serve immediately with maple syrup and butter.
Substitutions
Common mistakes
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