3 Ingredient French Onion Dip
This 3 Ingredient French Onion Dip combines deeply caramelized onions, sour cream, and cream cheese into a luxuriously thick and savory dip that blows away any store-bought version. This 3 ingredient recipe takes a little patience for the onions but the result is absolutely worth every minute.
Slow-caramelized onions folded into sour cream and cream cheese for a deeply rich 3 ingredient dip.
Nutrition per serving
Ingredients
main
seasoning
Instructions
Caramelize the Onions
Heat olive oil in a large skillet over medium-low heat. Add sliced onions and salt, stirring occasionally for 30 to 35 minutes until onions are deeply golden brown, jammy, and sweet. Do not rush this step over high heat. Let cool completely.
Blend the Base
In a mixing bowl beat the softened cream cheese until completely smooth with no lumps. Add the sour cream and stir until fully combined and creamy. Taste and adjust salt if needed.
Fold and Chill
Fold the cooled caramelized onions into the cream cheese mixture until evenly distributed. Cover and refrigerate for at least 30 minutes before serving to let the flavors fully develop. Serve with chips or vegetables.
Substitutions
Common mistakes
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