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3 Ingredient Fried Cheese Rolls
vegetarian
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Home / 3 Ingredient Fried Cheese Rolls

3 Ingredient Fried Cheese Rolls

These 3 Ingredient Fried Cheese Rolls wrap gooey melted mozzarella in crispy egg roll wrappers fried to golden perfection for an addictive snack. This 3 ingredient recipe delivers that satisfying cheese pull and crunchy exterior that makes them completely impossible to stop eating.

4.5
20 min
🍴4 servings
🔥310 cal
🔖Easy
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30 second summary

Egg roll wrappers filled with mozzarella and fried until shatteringly crispy for an irresistible 3 ingredient cheese snack.

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Nutrition per serving

310Calories
14gProtein
26gCarbs
17gFat
1gFiber

Ingredients

4servings

main

seasoning

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Instructions

1

Roll the Cheese

Lay one egg roll wrapper on a clean surface in a diamond orientation. Place one mozzarella stick near the bottom corner and fold the bottom corner up over the cheese. Fold both side corners in tightly, brush the remaining edges with beaten egg, and roll firmly upward to seal completely.

2

Freeze Briefly

Place all assembled rolls on a baking sheet and freeze for exactly 15 minutes. This crucial step firms up the cheese so it stays inside the wrapper during frying rather than exploding out when it melts.

3

Fry Until Golden

Heat oil in a deep pan to 350 degrees F. Fry rolls in batches of 3 to 4 for 2 to 3 minutes per side, turning once, until deep golden brown and crispy all over. Drain on paper towels, sprinkle with salt, and serve immediately with marinara sauce.

Substitutions

mozzarella string cheesepepper jack string cheese for a spicy melty variation
egg roll wrappersspring roll wrappers for an extra thin and ultra-crispy shell

Common mistakes

Skipping the freezing step is the number one mistake that causes the wrapper to burst open in the oil and lose all the melted cheese
Rolling the wrappers too loosely creates air pockets that allow oil to seep inside during frying resulting in a greasy soggy texture
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