3 Ingredient Garlic Butter Shrimp
This 3 ingredient garlic butter shrimp recipe transforms plump juicy shrimp into an irresistible dinner using nothing more than butter and garlic. The combination of these three simple ingredients creates a deeply savory and rich sauce that is perfect over rice or with crusty bread.
Succulent shrimp sauteed in a rich garlic butter sauce using just 3 ingredients for an elegant quick dinner.
Nutrition per serving
Ingredients
main
freebie
Instructions
Prepare the Pan
Heat a large skillet over medium-high heat and add olive oil. Pat the shrimp completely dry with paper towels and season lightly with salt. Dry shrimp will sear rather than steam, giving them a better texture.
Saute the Shrimp
Add the shrimp to the hot pan in a single layer without overcrowding. Cook for 1 to 2 minutes per side until they turn pink and curl into a C shape. Remove the cooked shrimp from the pan and set aside.
Make the Garlic Butter Sauce
Reduce heat to medium and add butter to the same pan. Once melted, add the minced garlic and cook for 60 seconds until fragrant but not browned. Return the shrimp to the pan and toss to coat in the garlic butter sauce. Serve immediately.
Substitutions
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