3 Ingredient Glazed Carrots
These 3 Ingredient Glazed Carrots combine fresh carrots, honey, and butter into a beautifully caramelized and tender side dish. The natural sweetness of the carrots is elevated by the golden glaze made from just three pantry staples.
Tender carrots coated in a sweet honey butter glaze made with only three ingredients.
Nutrition per serving
Ingredients
main
freebie
Instructions
Cook the Carrots
Heat olive oil in a large skillet over medium heat. Add the sliced carrots and salt and cook, stirring occasionally, for about 8 minutes until they begin to soften.
Add the Glaze
Add the butter and honey to the skillet with the carrots. Stir well to coat every carrot slice in the glaze. Reduce heat to medium-low.
Caramelize and Serve
Continue cooking for 5 to 7 minutes, stirring frequently, until the glaze thickens and the carrots are fork-tender and golden. Remove from heat and serve immediately.
Substitutions
Common mistakes
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